Boston Meets Southern Charm

Welcome to The Frogmore, a Southern restaurant serving Low Country fare from the Carolina coastline alongside craft beer, cold cocktails, and American wine.

Contact Us

The Frogmore

365 Centre Street
Jamaica Plain, MA 02130
857 203 9462
info@thefrogmore.com

Dinner

Sun–Thurs: 5–10pm
Fri–Sat: 5–11pm

Bar & Late Night

Until 2am every night

Brunch

Sat–Sun: 10am–3pm

Farmers We Love

  • Gene & Bonnie L'Etoile | 4 Star Farms

    Northfield, MA

  • Ethan Grundberg | Allandale Farm

    Brookline, MA

  • Glenn Roberts | Anson Mills

    Columbia, SC

  • Eva Sommaripa | Eva's Garden

    Dartmouth, MA

  • Mehrten Homer | Painted Hills Farm

    Fossil, OR

  • Chris Kurth | Siena Farm

    Sudbury, MA

  • Matt & Heather Llewellyn | Sparrow Arc Farm

    Unity, ME

  • Jim & Bob Ward | Ward's Berry Farm

    Sharon, MA

Press

  • Urban Daddy

    July 16, 2015

    "The Weekender"

  • Zagat Boston

    July 15, 2015

    "5 Things to Know About The Frogmore"

  • Eater Boston

    July 15, 2015

    "The Frogmore Kicks Off Brunch This Weekend With Hoecakes, Southern Benny, and More"

  • Jamaica Plain News

    July 15, 2015

    "The Frogmore Unveils Brunch Menu, Launching This Weekend"

  • Boston Globe

    July 11, 2015

    "Tables: Restaurant openings, closing and chatter"

  • Urban Daddy

    July 8, 2015

    "Frog Days: The Fairsted Kitchen Crew Does Southern"

  • Eater Boston

    July 2015

    "The Hottest Restaurants in Boston Right Now. July 2015"

  • Boston Inno

    July 3, 2015

    "Inside The Frogmore: Jamaica Plain's New Southern 'Lowcountry' Kitchen- the restaurant opens today!"

Events

  • May 30th – Memorial Day Patio Boil

    Get Tickets Here!

    CELEBRATE MEMORIAL DAY WITH ALL YOU CAN EAT SHELLFISH, GOOD COMPANY, AND ICE COLD BEER

    Chef Jason will be cooking up a classic low country boil of local shellfish, house made andouille, corn, and potatoes. Washed down with craft beer or summery cocktails, it’s a perfect way to spend an afternoon.

    Oh, and did we say hot and crispy hush puppies? Because you can’t have a proper boil without the right sides.

    Tickets are just $25 in advance, or $30 at the door.  Cash Bar

    Please select a 2:30, 3:30, 4:30 or 5:30 arrival time, so we can have a fresh boil on the stove to greet you.

    Monday, May 30th
    Bar Open 2:00-7:00 Dining Room Closed

    Get Tickets Here!

  • Every Sunday – Jason's Fried Chicken!

    Sundays mean one thing at The Frogmore: Chef Jason’s buttermilk-brined, fried heritage chicken! You can ask him about his blend of herbs and spices, but he’ll never tell…

    For Brunch: Fried Chicken Sandwich 11
    Crispy thigh with thin shaved onion and tangy honey mustard on Blue Frog Bakery white bread.

    For Dinner: Fried Chicken Plate 21
    Half a bird with Jason’s mashed potatoes & gravy. Today’s veggies on the side.

     

Planning an Event?

The Frogmore is a great location to host any private event, big or small.
Contact info@thefrogmore.com to get started.